Farm: Sabio Farms
Variety: Villa Sarchi
Process: Experimental Anaerobic
Elevation: 1100-1300 MASL
Tasting Notes: Fruit Preserves, Tart Acidity, Coating Body
Roast: Medium-Light
Farm: Sabio Farms
Variety: Villa Sarchi
Process: Experimental Anaerobic
Elevation: 1100-1300 MASL
Tasting Notes: Fruit Preserves, Tart Acidity, Coating Body
Roast: Medium-Light
