Region: Huehuetenango
Variety: Bourbon, Catuai, Caturra, Pache
Process: Fully Washed
Elevation: 1700 MASL
Tasting Notes: Bruleed Fruit, Caramel, Lemon, Brown Sugar
Medium Roast
Region: Huehuetenango
Variety: Bourbon, Catuai, Caturra, Pache
Process: Fully Washed
Elevation: 1700 MASL
Tasting Notes: Bruleed Fruit, Caramel, Lemon, Brown Sugar
Medium Roast